Dulce de Leche is a silky, sweet treat made from the perfect blend of Jersey cow’s milk and sugar, slowly cooked over low heat to create a rich, velvety texture that will elevate any dish. This indulgent creation can be enjoyed in countless ways, whether it’s enhancing your morning coffee, adding a luxurious layer to s’mores, or drizzling over ice cream and pancakes. Its sweet, caramelized flavor makes it a versatile addition to both desserts and savory dishes alike.

Suggested Uses:

Add a dollop to your favorite coffee beverage for a sweet twist

Layer it on s’mores for extra indulgence

Serve as a dipping sauce for fresh apples

Incorporate it into bread pudding (see recipe)

Warm and drizzle over ice cream or pancakes

Use it in a Salted Caramel White Russian (recipe available)

Store in a cool, dry place before opening.

Once opened, refrigerate and use within 2-3 weeks for best quality.

Always use a clean utensil to scoop the dulce de leche to maintain freshness.

Stir before use if any separation occurs.