Cayenne pepper is a vibrant, fiery red spice that comes from the dried and ground form of cayenne peppers. These peppers have an elongated, fingerlike shape and a shiny outer shell when fresh. With a medium heat intensity, cayenne packs a flavorful punch that is both fruity and spicy. Known for its widespread use, it’s often found in cuisines ranging from Mexico to India and beyond. Whether sprinkled into curries, salsas, or soups, just a pinch is enough to add significant heat. Cayenne is also sometimes called a bird chile due to its shape and heat profile.

• To maintain the freshness and potency of cayenne pepper, store it in an airtight container in a cool, dry place, away from heat, moisture, and direct sunlight. Keep it sealed tightly to prevent exposure to air, which can cause it to lose its heat and flavor over time. Always use a dry spoon to avoid introducing moisture. Proper storage ensures the cayenne maintains its vibrant color, heat, and fruity flavor for an extended period.