Black pepper, a fierce and herbaceous staple, comes from small, spiky beads that are actually dried berries. Known for its rich, biting flavor, freshly ground black pepper can take center stage in dishes like cacio e pepe or add depth to everything from roast chicken to fresh salads. The best black peppercorns offer a fruity note, which makes sense considering they are grown in hot regions like Southern India and Sri Lanka. This versatile spice is a must-have for any kitchen.

• To preserve the freshness and flavor of black pepper, store it in an airtight container in a cool, dry place, away from heat, moisture, and direct sunlight. Keep the container tightly sealed to prevent exposure to air, which can cause the pepper to lose its aroma and bite. For the best flavor, grind the pepper fresh as needed. Always use a dry spoon to avoid moisture contamination. Proper storage will ensure the pepper retains its rich, fruity flavor for an extended period.