The Opinel Mushroom Knife is a must-have for foraging enthusiasts, designed to make picking, cleaning, and preparing mushrooms effortless. It features a high-quality Sandvik 12C27 modified stainless steel blade, ensuring excellent sharpness, corrosion resistance, and durability. The curved blade allows for precise cuts, while the serrated back helps remove dirt, and the natural bristle brush at the handle’s end gently cleans mushrooms without damaging them.

For added safety, the knife includes Opinel’s signature Stainless Virobloc safety ring, which consists of two sections—one fixed and one sliding—allowing the blade to be securely locked in both open and closed positions. This feature enhances safety during transport and use.

The handle is crafted from hard, durable French Beechwood, offering a comfortable grip and a classic aesthetic. Beechwood is known for its robustness and longevity, ensuring the knife remains a reliable tool for years.

Opinel stands behind its craftsmanship, guaranteeing products under normal use. If any manufacturing defects occur, the knife is eligible for exchange. Whether you're a seasoned forager or a casual mushroom enthusiast, the Opinel Mushroom Knife is a perfect blend of functionality, safety, and elegance.

Hand Wash Only: Avoid soaking or placing the knife in a dishwasher, as moisture can damage the wooden handle.

Wipe the Blade Clean: After each use, rinse the blade with warm water and mild soap, then dry it immediately with a soft cloth.

Brush Maintenance: Gently rinse the natural bristle brush with water and allow it to air dry completely before storage.

Avoid Prolonged Moisture Exposure: Leaving the knife wet can lead to rusting of the blade and warping of the wooden handle.