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Lodge | Blacklock Triple Seasoned Cast Iron Double Burner Griddle

by Lodge
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Original price $103.00 - Original price $103.00
Original price
$103.00
$103.00 - $103.00
Current price $103.00
Availability:
Out of stock
Meet your new stovetop hero: the Blacklock Triple Seasoned Cast Iron Double Burner Griddle from Lodge. We chose this gem because it spans two burners, letting you griddle up pancakes for the family or grill burgers for a crowd without missing a beat. Triple seasoned right out of the box, its smooth surface sizzles with natural nonstick magic that only gets better over time. No more uneven heat or stuck-on messes. Crafted with that classic Lodge quality, it's ready for everything from crispy hash browns to smash burgers that'll have everyone coming back for seconds. You'll love how it brings restaurant-style results to your kitchen, meal after meal. Grab yours and fire up the fun! • Spans two burners for double the cooking space • Triple seasoned for immediate nonstick performance • Heats evenly, enhances with every use • Versatile for griddling, grilling, and more • Built to last generations **Proudly made in Tennessee, USA.**
  • Triple seasoned for a natural nonstick finish
  • Thin, lightweight design for easy handling
  • Elevated handles for added comfort and control
  • Generous cooking surface that fits over two stovetop burners
  • Low, spatula-friendly side walls to facilitate flipping and serving
  • Drip tray catches any excess grease
  • Made in South Pittsburg, Tenn., USA

Weight: 7.86 lb

Volume:

Dimensions: Length 20.2 IN, Height 1.18 IN, Width 10 IN

Step 1: Wash - Hand wash with a small amount of soap if needed. Use a pan scraper for stuck-on food. For stubborn residue, simmer a little water for 3-5 minutes before scraping. Step 2: Dry - Promptly and thoroughly dry with a lint-free cloth or paper towel. A little black residue on the towel is normal and indicates seasoning. Step 3: Oil - Rub a very light layer of cooking oil or seasoning spray onto the cooking surface. Wipe until no oil residue remains.

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