Imagine the sizzle of perfectly browned meats and the aroma of slow-simmered stews filling your kitchen. That's the magic of the Staub 12-inch Cast Iron Braiser in vibrant Grenadine. We chose this 3.5-quart gem for its wide base and shallow sides that make browning, frying, and sautéing a breeze, while the domed lid locks in every bit of moisture for tender, flavor-packed results. Staub's Majolica enamel gives it that brilliant, vivid pop, and those vintage-style handles let you maneuver it effortlessly, even with oven mitts on. Take it from stovetop to oven to table without missing a beat. It's the one-pot wonder you'll reach for weeknights or dinner parties alike. Grab yours and elevate your braises today!
Crafted in France.
Wide base and shallow sides for perfect browning and braising
Domed, heavy lid locks in moisture, ideal for large cuts of meat
Vintage-style handles allow easy handling, even with oven mitts
Made from enameled cast iron for superior heat retention and distribution
Textured black matte enamel interior promotes excellent browning
Beautiful Majolica enameling adds depth and vibrance
Oven safe up to 500°F
Weight: 12 lb
Volume: 3.5 qt
Dimensions: ~12" diameter, ~5.5" high (with lid), handle to handle length ~15"
Suitable for all stovetops, including induction, and oven safe up to 500°F Dishwasher safe, but hand washing is recommended to preserve the enamel finish No seasoning required due to the enamel coating Use non-metal utensils to avoid damaging the interior Allow the braiser to cool before washing to prevent thermal shock
