Wide base and shallow sides for perfect browning and braising
Domed, heavy lid locks in moisture, ideal for large cuts of meat
Vintage-style handles allow easy handling, even with oven mitts
Made from enameled cast iron for superior heat retention and distribution
Textured black matte enamel interior promotes excellent browning
Beautiful Majolica enameling adds depth and vibrance
Oven safe up to 500°F
Weight: 12 lb
Volume: 3.5 qt
Dimensions: ~12" diameter, ~5.5" high (with lid), handle to handle length ~15"
Suitable for all stovetops, including induction, and oven safe up to 500°F Dishwasher safe, but hand washing is recommended to preserve the enamel finish No seasoning required due to the enamel coating Use non-metal utensils to avoid damaging the interior Allow the braiser to cool before washing to prevent thermal shock