• Color: Natural blue carbon steel (darkens with use)
  de Buyer
• Material: Blued carbon steel (~2 mm thick), no chemical coating
• Surface: Smooth interior that develops a natural non-stick patina with seasoning
• Use: Stir-frying, sautéing, deep-frying, steaming; ideal for Asian-style cooking and large portions
• Heat Source Compatibility: Gas, electric, ceramic, moderate-power induction, griddles, open flame
• Oven Safe: Yes, flash use up to approximately 200 °C
• Handles: Long welded French-style steel handle plus helper handle for ergonomic handling
• Finish: Uncoated; naturally develops a protective patina with continued use
• Made in: France (De Buyer, Vosges, since 1830)

Top inner diameter31.8 cm Inner height9.7 cm Total height23 cm Total length56 cm Total width32.4 cm Induction base diameter15 cm

Hand wash only with hot water and a non‑abrasive sponge; avoid dishwasher and strong detergents Deglaze, rinse immediately after use, dry thoroughly and apply a light coat of oil to prevent rust Season before first use: wash, dry, oil lightly, heat until smoking, cool, wipe; repeat to build seasoning layer If rust forms: scrub gently with salt & oil or fine steel wool, dry fully, then re‑season Store in a dry place; avoid stacking to preserve surface integrity