That sharp, lingering zing that cuts through the richness of a holiday roast or a creamy cheese board—Beth's Farm Kitchen has bottled it in their C...
View full detailsWarm-up your tortillas, it's time for tacos! With earthy, citrusy, and slightly spicy flavours, this blend brings a kick of jalapeño, cumin, and li...
View full details500ml French Glass Swing Top Bottle W/ Airtight Hinged Stopper. Printed logo swing top or metal twist lid, 100% recyclable, durable glass. Perfect ...
View full detailsDiscover the iconic 11 oz Le Parfait French Jam Jar! This globally recognized jar, crafted from sturdy, faceted glass, features an airtight, colorf...
View full detailsDiscover the iconic 13 oz Le Parfait French Jam Jar! This globally recognized jar, crafted from sturdy, faceted glass, features an airtight, colorf...
View full detailsBella Maria Marcona almonds are imported from Spain and are shorter, rounder, softer, and sweeter than the California variety. These blanched Marco...
View full detailsThis velvety cultured cream is the secret weapon every home cook needs in the fridge. Bellwether Farms makes their award-winning French-style Crème...
View full detailsThese bold, briny bites pack a punch of creamy indulgence. Divina hand-harvests plump green olives from Greece's Halkidiki Peninsula, then meticulo...
View full detailsThese plump green olives are the ultimate bite-sized luxury. Divina hand-harvests them from the sun-drenched Halkidiki Peninsula in Greece, then ca...
View full detailsCertified Organic! Made from a mix of habanero and sweet orange peppers we grow on our farm in Sunderland, MA. The chilies are fermented for seven ...
View full detailsRomesco is a traditional sauce made from tomatoes and almonds. Perfect for dipping grilled veggies, or with fish or fried eggs. Matiz's romesco sau...
View full detailsSlow-roasted with onions and real olive oil, use as a base for paella, rice dishes, soups and stews. Our handmade sofrito is the first step to an...
View full detailsGrown in Valencia, Spain, this short-grain rice is the chef's choice for the perfect paella every time. Grown in the rich soils of the national pr...
View full detailsBeef eye of round is the star here. Using the traditions from the Alps in Northern Italy, this ruby-red meat is nicely marbled and aged for 3 month...
View full detailsLonza is lean, herbed pork loin aged for months. Bright, clean, and herbaceous flavor pairs well with anything! Same cut as the Spanish Lomo. Lonza...
View full detailsThis salumi is from the back of the pig's neck, aged for 3 months, and dusted with black pepper and coriander. With a smooth and fatty mouth feel a...
View full detailsHandmade in small batches with real ingredients and no seed oils, this pack is perfect for sampling or sharing.
Handmade in small batches with real ingredients and no seed oils, this pack is perfect for sampling or sharing.
Handmade in small batches with real ingredients and no seed oils, this pack is perfect for sampling or sharing.
Picture this: a dash on your morning eggs, a drizzle over tacos, or a splash in your chili – this small-batch beauty from Los Poblanos delivers jus...
View full detailsWe've fallen hard for Los Poblanos Red Chile Honey, where raw, unpasteurized goodness from New Mexico's buzzing apiaries collides with the bold, fi...
View full detailsTartufissima® is the world’s first truffle pasta, created in 1990 by Beppe, chef and founder of TartufLanghe. Its handmade shape, high truffle cont...
View full detailsAn award-winning culinary innovation by TartufLanghe, the Black Truffle Perlage is a masterpiece of modern gastronomy. These delicate pearls captur...
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