Food

Now Mom doesn't have to work her asada off to bring you this family fave! Transform any protein or vegetable into a slightly spicy, perfectly seaso...

Fresh, herbaceous, and fragrant. We aren't reinventing the wheel - this is your classic and versatile french summertime rub, just with fresher ingr...

Say hello to your new favourite sipping chocolate! Gingery chai masala and luscious Guittard cocoa combine in this sublime, slightly sweet duo. Thi...

The best thing to happen to french fries since ketchup. That classic salty kick will cling to shoestring, crinkle, waffle, curly, and anything in b...

Delicate but not at all shy, the scent of lavender has been soothing humans for thousands of years—starting in the Middle East and India. The plant...

A perfect collection for the aspiring chef and the seasoned (no pun intended) kitchen professional. We use the freshest ingredients to make this co...

Let’s give ‘em something to taco ‘bout. Zesty, smoky, spicy, tangy, whatever you're in the mood for, this collection’s got it. Just go get those to...

Sweet, fruity, and delicate. Fun fact: pink peppercorns come from an entirely different species of plant than black or white peppercorns. Try them ...

The pulverized core of a black peppercorn, husked of its dark, oil-packed husk, white peppercorn has a bite which is similar to classic pepper, but...

Dried Oregano is a fragrant herb essential in Greek, Mexican, and other cuisines. Thriving in rocky climates, its mildly licorice aroma enhances bo...

Like ebony and ivory, the flavours of bright, citrusy, lemon peel and spicy black peppercorns come together in perfect harmony. A fresh take on eve...

Aromatic, warm, and fierce. Our Garam Masala comes from our chef Meherwan Irani's family. Use this in any recipe that calls for it, but also try it...

Complex, zesty, tart, and floral. With sumac, sesame, cumin, and herbs, it's a quintessential spice mix of the Middle east. Try it on roasted veget...

Spicy, tangy, and bright. This blend was engineered to impart maximum flavor, even for those without a clay tandoori oven. Rub directly on meat, an...

If you love a good Carolina BBQ Sauce, you've found the dry rub of your dreams here. Smokey, spicy, sweet with a zing of apple cider vinegar and pu...

This all-purpose rub is your new fave for dinnertime. It's as welcome on veggies and pilaf as it is on any protein! Add to fish filets, chicken cut...

More self-explanatory than most spices, Chinese Five Spice powder is a blend that’s used most heavily in the cooking of Taiwan. It’s a balanced com...

Funky, salty, and tangy, Chaat masala is a magical mixture of spices that is entirely unique to Indian cuisine. Put it on anything - from savory fl...

Well y'all, we've perfected the ultimate fireside companion and saddling up for a whole new rodeo. This updated blend will have your boots scootin'...

If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then tho...

Can we be cheesy for a moment? This savory, herbaceous, and slightly spicy blend will bring your Italian 'za game to the next level. Use this rusti...

Made with Ancho and Guajillo chilli powder, this blend is has a slow, smoky burn with hints of sweet pineapple & tangy citrus. Use it to make a...

Piri Piri or Peri Peri, no matter how you say it, you're going to love this Portuguese-inspired blend. Featuring bittersweet, spicy, garlicky, frui...

Mirroring the flavours of fresh salsa verde this spice blend is garlicky, citrusy, herbaceous, and carries a little kick of heat. Mix with a neutra...