First online purchase with code TENOFF
First online purchase with code TENOFF
Now Mom doesn't have to work her asada off to bring you this family fave! Transform any protein or vegetable into a slightly spicy, perfectly seaso...
View full detailsFresh, herbaceous, and fragrant. We aren't reinventing the wheel - this is your classic and versatile french summertime rub, just with fresher ingr...
View full detailsSay hello to your new favourite sipping chocolate! Gingery chai masala and luscious Guittard cocoa combine in this sublime, slightly sweet duo. Thi...
View full detailsThe best thing to happen to french fries since ketchup. That classic salty kick will cling to shoestring, crinkle, waffle, curly, and anything in b...
View full detailsDelicate but not at all shy, the scent of lavender has been soothing humans for thousands of years—starting in the Middle East and India. The plant...
View full detailsA perfect collection for the aspiring chef and the seasoned (no pun intended) kitchen professional. We use the freshest ingredients to make this co...
View full detailsLet’s give ‘em something to taco ‘bout. Zesty, smoky, spicy, tangy, whatever you're in the mood for, this collection’s got it. Just go get those to...
View full detailsSweet, fruity, and delicate. Fun fact: pink peppercorns come from an entirely different species of plant than black or white peppercorns. Try them ...
View full detailsThe pulverized core of a black peppercorn, husked of its dark, oil-packed husk, white peppercorn has a bite which is similar to classic pepper, but...
View full detailsDried Oregano is a fragrant herb essential in Greek, Mexican, and other cuisines. Thriving in rocky climates, its mildly licorice aroma enhances bo...
View full detailsLike ebony and ivory, the flavours of bright, citrusy, lemon peel and spicy black peppercorns come together in perfect harmony. A fresh take on eve...
View full detailsAromatic, warm, and fierce. Our Garam Masala comes from our chef Meherwan Irani's family. Use this in any recipe that calls for it, but also try it...
View full detailsComplex, zesty, tart, and floral. With sumac, sesame, cumin, and herbs, it's a quintessential spice mix of the Middle east. Try it on roasted veget...
View full detailsSpicy, tangy, and bright. This blend was engineered to impart maximum flavor, even for those without a clay tandoori oven. Rub directly on meat, an...
View full detailsIf you love a good Carolina BBQ Sauce, you've found the dry rub of your dreams here. Smokey, spicy, sweet with a zing of apple cider vinegar and pu...
View full detailsThis all-purpose rub is your new fave for dinnertime. It's as welcome on veggies and pilaf as it is on any protein! Add to fish filets, chicken cut...
View full detailsMore self-explanatory than most spices, Chinese Five Spice powder is a blend that’s used most heavily in the cooking of Taiwan. It’s a balanced com...
View full detailsFunky, salty, and tangy, Chaat masala is a magical mixture of spices that is entirely unique to Indian cuisine. Put it on anything - from savory fl...
View full detailsWell y'all, we've perfected the ultimate fireside companion and saddling up for a whole new rodeo. This updated blend will have your boots scootin'...
View full detailsIf you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then tho...
View full detailsCan we be cheesy for a moment? This savory, herbaceous, and slightly spicy blend will bring your Italian 'za game to the next level. Use this rusti...
View full detailsMade with Ancho and Guajillo chilli powder, this blend is has a slow, smoky burn with hints of sweet pineapple & tangy citrus. Use it to make a...
View full detailsPiri Piri or Peri Peri, no matter how you say it, you're going to love this Portuguese-inspired blend. Featuring bittersweet, spicy, garlicky, frui...
View full detailsMirroring the flavours of fresh salsa verde this spice blend is garlicky, citrusy, herbaceous, and carries a little kick of heat. Mix with a neutra...
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