Food

Indulge in the Truffle Aged Tamari, a sophisticated and complex soy sauce that embodies the essence of umami. Crafted with care, this traditionally...

Experience the unique flavor profile of Haku Black Garlic Shoyu, a remarkable soy sauce crafted by the next generation of shoyu masters in Kyoto Pr...

All natural and loaded with Yuzu, Hotaru Yuzu Mayo is a traditional Japanese Mayonnaise, meaning it is dense, firm, rich and luxurious. This is ach...

Authentic Japanese style ramen noodles crafted with the perfect texture and flavor worthy of a Master’s Ramen Bar. Crafted with the proper gluten t...

Elevate your culinary creations with Black Garlic Molasses, an exceptional ingredient for chefs who appreciate complexity in their flavors. This un...

Takuko White Soy Sauce is rare. With a long tradition in Japan, light amber in color as well as cleaner and thinner than typical soy sauces, this w...

Experience the sublime essence of Haku Mizunara Whisky Barrel Aged Shoyu, an extraordinary soy sauce crafted in Kyoto Prefecture using traditional ...

Delicate, subtle, and refined, Haku Iwashi Whisky Barrel Aged Fish Sauce is a fundamental ingredient in Japanese cuisine, crafted through ancestral...

Indulge in the sublime flavor of Haku Mizunara Whisky Barrel Aged Shoyu, an extraordinary soy sauce crafted in Kyoto Prefecture. This exceptional i...

Discover the exceptional taste of Haku Matsutake Shoyu, a remarkable soy sauce crafted by the next generation of shoyu masters in Kyoto Prefecture....

Experience the extraordinary allure of Sakura Cherry Blossom Shoyu, a meticulously handcrafted soy sauce from Japan that celebrates the revered che...

A truly rare and unique ingredient from Kyoto prefecture. Haku Smoked Shoyu is first traditionally brewed preserving ancestral methods of the Mushi...