Dreaming of the sun-soaked hills of Italy? This Fusilli di Gragnano is your passport to an authentic Italian pasta experience. Crafted in Gragnano, a town famous for pasta-making for over 500 years, this fusilli is made using time-honored techniques. We adore how its twisted shape perfectly captures every drop of your favorite sauce, whether it's a hearty ragu or a simple pesto.

What makes this pasta so special? La Fabbrica della Pasta uses local spring water and high-protein durum wheat, ensuring a delightful al dente bite every time. The pasta is extruded through bronze dies, giving it a unique, slightly rough texture that beautifully binds with sauces. As one of the few remaining pasta makers with IGP certification, La Fabbrica della Pasta honors tradition with every delicious strand. Get ready to twirl your way to pasta perfection!

Made in Gragnano, Italy.

Weight: 1.1 lb

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