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Rock House Creamery Sweet Italian Sausage - 1 lb. - Ground, featuring premium Berkshire pork with housemade spices, alongside a wooden spatula and shredded cheese in a bowl.
Close-up of Rock House Creamery's Sweet Italian Sausage, 1 lb. Ground, showcasing its marbled texture, made from pasture-raised Berkshire pork, highlighted by a housemade Italian spice blend.
Rock House Creamery Sweet Italian Sausage - 1 lb. - Ground, featuring premium Berkshire pork with housemade spices, alongside a wooden spatula and shredded cheese in a bowl.
Close-up of Rock House Creamery's Sweet Italian Sausage, 1 lb. Ground, showcasing its marbled texture, made from pasture-raised Berkshire pork, highlighted by a housemade Italian spice blend.

Rock House Creamery | Sweet Italian Sausage - 1 lb. Ground

by Rock House Creamery
$12.50 - $12.50
$12.50
$12.50 - $12.50
$12.50
Availability:
In stock

Craving that authentic Italian flavor? Rock House Creamery's Sweet Italian Sausage is calling your name! This isn't just any sausage; it's made with Berkshire pork, raised on pasture for the juiciest, most flavorful bite. We're talking a perfect blend of housemade Italian spices that'll have your taste buds singing. Forget those mystery-ingredient sausages. This is the real deal.

Whip up a killer pasta sauce, roll some mouthwatering meatballs, or simply sizzle it in a skillet for a quick and delicious meal. Ethically raised and butchered in-house, this sausage is as good for you as it tastes. It's the perfect touch for any meal.

Made in Georgia, USA.

  • Brand: Rock House Creamery (Rock House Farm & Creamery)
  • Product: Sweet Italian Sausage - Ground
  • Weight: 1 lb. per pack.
  • Pork Source: Pasture-raised Berkshire pork. Hogs are raised in an open environment (woods and pasture), with no hormones or antibiotics.
  • Quality Assurance: Meats are always fresh; skilled butchers perform all finishing and butchering in-house.
  • Flavor Profile: Sweet Italian flavor, featuring a housemade Italian spice blend with a touch of sweetness.
  • Packaging: Ground sausage, typically packed for freshness.

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Keep refrigerated or frozen. Cook thoroughly before serving. For ground sausage, cook and crumble over medium heat until browned and the internal temperature reaches 160°F. Meats are shipped frozen; if received cold with no dry ice, they are safe to eat.

SKU 81003823066