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Rock House Creamery | Andouille Sausage - Ground, featured in a stuffed pepper with meat and rice, showcasing its Cajun-inspired flavor and culinary versatility.

Rock House Creamery | Andouille Sausage - Ground

by Rock House Creamery
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$12.50 - $12.50
$12.50
$12.50 - $12.50
$12.50
Availability:
Out of stock

Savor the authentic taste of Rock House Creamery's Ground Andouille Sausage! Made from pasture-raised Berkshire pork, this ground sausage delivers a classic Cajun flavor with robust garlic notes and herby undertones. Perfect for gumbos, jambalayas, or skillet dishes, it contains no hormones or antibiotics.

Brand: Rock House Creamery (Rock House Farm & Creamery)

Product: Andouille Sausage - Ground

Pork Source: Pasture-raised Berkshire pork. Pigs are raised in an open environment that combines woods and pasture, fed a custom-ground, organic, and GMO-free grain ration (including flax-meal), contributing to higher omega-3s.

Quality Assurance: No hormones, no antibiotics. All finishing and butchering are performed in-house by skilled butchers. USDA inspected.

Flavor Profile: Reminiscent of your favorite Cajun dish, with distinct notes of garlic finished with herby undertones.

Weight:

Volume:

Dimensions:

  • Keep refrigerated or frozen.
  • Cook thoroughly before serving.
  • If received frozen, use or freeze by the sell-by date. Once thawed or opened, consume within 3-5 days.
  • For longer storage, wrap tightly in freezer-safe materials and label with the date. Use frozen meat within 3-6 months for best quality.
  • Thaw safely in the refrigerator (recommended), microwave, or under cold running water. Cook immediately after thawing by microwave or cold water methods.
SKU RHF0010312-15