Skip to content
Shop Eat + Drink Learn Meet Us Join Earn Rewards
Rancho Gordo | Cranberry Bean: A close-up of white and purple cranberry beans, ideal for soups and pasta dishes, highlighting their rich texture and culinary versatility.
Rancho Gordo | Cranberry Bean featured in a bowl of pasta e fagioli, highlighting its rich texture and suitability for hearty dishes.
Rancho Gordo | Cranberry Bean in oil, presented in a bowl, highlighting their rich texture and culinary versatility, ideal for gourmet cooking.
Rancho Gordo | Cranberry Bean
Rancho Gordo | Cranberry Bean
Rancho Gordo | Cranberry Bean
Rancho Gordo | Cranberry Bean: A close-up of white and purple cranberry beans, ideal for soups and pasta dishes, highlighting their rich texture and culinary versatility.
Rancho Gordo | Cranberry Bean featured in a bowl of pasta e fagioli, highlighting its rich texture and suitability for hearty dishes.
Rancho Gordo | Cranberry Bean in oil, presented in a bowl, highlighting their rich texture and culinary versatility, ideal for gourmet cooking.

Rancho Gordo | Cranberry Bean

by Rancho Gordo
Sold out
$8.50
$8.50 - $8.50
$8.50
$5.95
$5.95 - $5.95
$5.95
Availability:
Out of stock

Ready to cozy up with a bowl of something truly special? Rancho Gordo's Cranberry Beans are here to transform your pasta e fagioli (pasta fazool) into a masterpiece. These aren't just any beans; they're soft, dense, and boast a wonderfully rich texture that melts in your mouth.

What we adore most is how their thin skins create a luscious bean broth, clinging to every noodle with its luxurious sauce. Originally from Colombia, these beans have traveled the world, known by many names like Madeira and Borlotti. No matter what you call them, they're a delightful addition to any pantry.

Grown in the USA.

  • Type: Cranberry Beans / Borlotti / Heirloom
  • Origin: Colombia, bred worldwide
  • Texture: Soft, dense, creamy interior
  • Flavor: Rich, full-bodied
  • Uses: Pasta e fagioli, soups, stews, salads
  • Skins: Thin for smooth, flavorful broth
  • Other Names: Borlotti, Madeira, Tongues of Fire, Wren’s Egg, Cacahuate

Weight: 5 oz

Volume:

Dimensions:

Rinse thoroughly before cooking Optional pre-soak 2–6 hours to reduce cooking time Simmer gently in water or broth until tender Salt when beans begin to soften Pairs perfectly with aromatics, olive oil, and herbs

SKU