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Stone Hollow Farmstead | Pickled Broccoli Rabe.

Stone Hollow Farmstead | Pickled Broccoli Rabe

by Stone Hollow Farmstead
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$0
$20.00 - $20.00
$20.00
$20.00 - $20.00
$20.00

A flavorful blend of mustard and dill seeds, combined with a touch of sugar, vinegar, and red pepper flakes, enhances the natural taste of broccoli rabe. This tangy and slightly spicy preparation brings out the best in the leafy greens, making it a delicious addition to charcuterie boards, salads, or as a zesty side dish. The balance of savory, sweet, and heat creates a versatile and mouthwatering accompaniment to various meals. Perfect for those who enjoy bold and vibrant flavors.

  • This pickled broccoli rabe is a flavorful combination of mustard and dill seeds, complemented by a hint of sugar, vinegar, and red pepper flakes. The tangy acidity of the vinegar balances the slight bitterness of broccoli rabe, while the mustard and dill seeds add a robust, aromatic depth. A touch of sugar rounds out the flavors, and red pepper flakes introduce a gentle heat for a perfectly balanced taste.
  • This preparation is an excellent addition to charcuterie boards, providing a bright and zesty contrast to rich cheeses and cured meats. It also works well in fresh salads, adding texture and a punch of flavor. You can enjoy it as a topping for sandwiches, burgers, or grilled meats, or even mix it into grain bowls for extra vibrancy.
  • With its well-rounded, savory-sweet-spicy profile, pickled broccoli rabe is a versatile, gourmet addition to any meal, offering a refreshing twist on traditional pickled vegetables.

Weight: 16 oz

Volume:

Dimensions:

  • Refrigeration: Always store pickled broccoli rabe in an airtight glass jar or container in the refrigerator. Keep it sealed tightly to preserve flavor and prevent contamination.
  • Use Clean Utensils: When serving, use a clean, dry spoon or fork to prevent introducing bacteria into the jar, which could shorten its shelf life.
  • Shake Occasionally: If the seasonings settle at the bottom, gently shake or stir the jar before serving to evenly distribute flavors.

    Shelf Life: Homemade pickled broccoli rabe typically lasts 2–3 weeks in the refrigerator. Check for changes in texture, odor, or color before consuming.
  • Avoid Cross-Contamination: Never use fingers or unclean utensils to scoop out the pickles, as this can introduce bacteria and spoil them more quickly.
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