Craving a kitchen confidence boost? Molly Baz’s Cook This Book is your ticket to supreme deliciousness. We’re obsessed with how she breaks down cooking essentials into clear, uncomplicated recipes that deliver massive flavor with minimal fuss. Think Pastrami Roast Chicken with Schmaltzy Onions, Chorizo and Chickpea Carbonara, and her signature Cae Sal. It’s the kind of cooking that makes you feel like a pro, even on a busy weeknight.

More than just a collection of recipes, this is a foundational guide that teaches you the "superpower" of improvisation. Through visually compelling lessons on flavor balance and the critical importance of salt, Molly equips you with the tools to make food taste great every single time. Plus, you’ll find dozens of QR codes linking to short technique videos, so you can see exactly how to master those trickier skills. It’s fun, educational, and built for anyone who loves good food but wants to sharpen their game.

• Features over 100 flavorful, modern recipes designed for high-impact home cooking.
• Includes interactive QR codes that link to technique-driven videos hosted by Molly Baz.
• Teaches foundational skills like flavor balancing and the art of seasoning with salt.
• Visually engaging layout makes learning new culinary techniques approachable and fun.
• Named one of the Best Cookbooks of the Year by NPR, Food52, and Taste of Home.

Printed in the USA.

Weight: 48 oz

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