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Los Poblanos Salt Collection, five gourmet blends for enhancing flavors, ideal for culinary enthusiasts at Athens Cooks. Perfect for transforming everyday and special meals.

Los Poblanos | Salts - Better Call Sal

by Los Poblanos
Sold out
$25.00 - $25.00
$25.00
$25.00 - $25.00
$25.00
Availability:
Out of stock

Ready to spice things up? Los Poblanos Salt Collection is here to take your cooking from "meh" to marvelous. We're talking five unique salt blends, each crafted to bring a distinct flavor to your dishes. Whether you're craving fiery heat, smoky depth, or a touch of floral sweetness, there's a salt here to match your mood.

Imagine sprinkling the perfect pinch on everything from grilled veggies to gourmet steaks. It's a simple way to add a gourmet touch to everyday meals and make special occasions even more memorable. Any home chef will appreciate these must-have salts.

Made in Albuquerque, NM.

  • A super spicy finishing salt made with a blend of twelve chile varieties.
  • Expert Tip: Sprinkle Fuego Salt and Lavender Sugar into melted butter for a sweet and spicy popcorn treat.
  • Pure sea salt smoked over a variety of woods, imparting a rich smoky flavor.
  • Expert Tip: Rub chicken with Woodfire Salt and Lavender Sugar before grilling for a caramelized taste.
  • A blend of pure French sea salt and fragrant Los Poblanos lavender.
  • Expert Tip: Rim margarita glasses with Lavender Salt for a unique twist.
  • Warm and smoky salt made with chilaca chile peppers smoked in Oaxaca, Mexico.
  • Expert Tip: Serve alongside Chimayó Salt for a flavor comparison experience.
  • Sea of Cortez salt blended with the earthy flavor of hand-harvested Chimayó red chile.
  • Expert Tip: Use in braised pork or beef dishes for a smoky chile infusion.
  • A gourmet blend made with Italian white truffles, Utah salt, and wild Sicilian oregano.
  • Expert Tip: Sprinkle over soft scrambled eggs for a sublime breakfast.

Weight: 5.65 oz

Volume: 160 mL

Dimensions: Jar Dimensions: 3 in. diameter x 4 in. height

For All Salt Blends: Use as a finishing touch to enhance flavor in your favorite dishes. Store in a cool, dry place away from direct sunlight to maintain freshness. Keep the lid tightly closed when not in use to preserve the quality of the salts. For Specific Uses: Fuego Salt: Start with a small amount and adjust to taste for spice lovers. Woodfire Salt: Perfect for grilled meats; enhances the natural flavors. Lavender Salt: Ideal for baking or as a seasoning for grilled meats. Oaxacan Salt: Great for rubs, marinades, and dressings. Chimayó Salt: Use to add depth and earthiness to savory dishes. Better Call Sal Salt: Replace garlic salt for an elevated taste in vegetable dishes.

SKU SALTBCSJAR