Gourmet Foods International | Goat Cheese Log
Obsessed with goat cheese? So are we! This creamy goat cheese log from Laura Chenel changed the game back in the 1970s, and we’re still hooked. Crafted in Sonoma County from cultured, pasteurized goat milk, it's molded into that perfect French-style log that’s so easy to slice or spread. You'll get a mild, fresh tang with a bright citrus zing and a luxurious richness that feels light on the tongue.
We love its everyday magic. Crumble it over salads, slather it on toast with honey, slice it for cheese boards, or melt it into pasta and veggies. It brings elegance without stealing the show, just like a favorite ingredient should. It's the simple joy your kitchen craves. Grab one and elevate your next meal!
Made in Sonoma County, CA.
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