This crumbly, complex wedge is the cheddar that redefined American clothbound style. Jasper Hill Farm partners with Cabot Creamery to create Cabot Clothbound: made from pasteurized cow's milk at Cabot in Vermont, then aged 8 to 16 months in the cool, humid caves of The Cellars at Jasper Hill. The natural rind, bandaged in cloth, lets it breathe and develop that signature crumbly texture, nutty aroma, and deeply savory flavor with tangy depth, hints of broth, and occasional sweet pineapple notes in the best batches.

We love how it balances approachability with real sophistication shave it thin for snacking with apples, grate it over chili or mac 'n' cheese for meltable magic, or let thick slices shine on a board with fruit and bread. It's a Vermont treasure that brings rich, layered taste to every bite.

Add this 8-ounce piece to your cart and taste why it's become such an icon. Your cheese drawer will thank you!

Weight: 8 oz

Volume:

Dimensions: