Ready to take your dishes from yum to OH-MY-GOODNESS? This White Truffle Salt from Jacobsen Salt Co. is your secret weapon. We're talking hand-harvested sea salt from the Oregon coast infused with the rich, earthy aroma of Italian white truffles. Just a pinch adds a luxurious, savory depth that'll have everyone begging for seconds.
Sprinkle it on pasta, eggs, popcorn (trust us!), roasted veggies, or grilled meats for a gourmet touch. It's all-natural, allergen-free, and comes in a handy 3.5oz jar, perfect for keeping your pantry stocked with a lil’ indulgence. Grab yours and get ready to elevate every meal!
Elevates dishes with intense, aromatic truffle flavor
Made with hand-harvested Oregon coast sea salt
Infused with authentic Italian white truffles
Perfect for pasta, eggs, popcorn, and more
All-natural and allergen-free
Made in the USA with Italian truffles.
Brand: Jacobsen Salt Co.
Product: Infused Sea Salt
Flavor/Infusion: White Truffle Salt (Infused with real Italian white truffles).
Flavor Profile: Intense, aromatic, earthy, and savory. Adds a touch of luxurious umami.
Salt Type: Hand-harvested Flake Sea Salt (from the Oregon Coast, USA).
Usage/Pairings: A finishing salt perfect for pasta, eggs, popcorn, roasted vegetables, French fries, red meat, risotto, or even mashed potatoes.
Quality: All-natural. Known for its gourmet quality.
Sea Salt
White Truffles (Tuber Magnatum Pico)
Natural White Truffle Flavor
Weight: 8 oz
Volume:
Dimensions: 7.1 x 7.1 x 7.1 cm (2.8 x 2.8 x 2.8 in)
Store in a cool, dry place, away from direct sunlight and humidity. Keep the lid tightly sealed when not in use to prevent moisture absorption and maintain flavor/aroma. Truffle salts can lose potency over time due to the volatile nature of truffle aroma; using within 1-2 years is recommended for best flavor.