Hayden Flour Mills | Pasta Flour
Remember that perfect bite of house-made pasta? Hayden Flour Mills started in the back of Chris Bianco's restaurant, where fresh cavatelli dreams were born. We first learned to roll those little gems there too, and now we're sharing their secret weapon: Pasta Flour.
This blend of finely milled White Sonora and Blue Beard Durum semolina brings a soft, sweet honey flavor to your dough. It rolls out smooth, bakes up with just the right texture, soft yet with that satisfying al dente snap. Whether you're cranking out cavatelli for weeknight bliss or impressing at dinner parties, it elevates every strand. Sustainable grains from Arizona's heritage fields mean you're supporting real farming traditions. Grab a bag, dust your board, and roll like a pro.
Milled in Queen Creek, Arizona, USA.
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