Mikuni Wild Harvest | Haku Matsutake Shoyu (Soy Sauce)
Discover the exceptional taste of Haku Matsutake Shoyu, a remarkable soy sauce crafted by the next generation of shoyu masters in Kyoto Prefecture. Building on a 3,000-year tradition, these artisans skillfully blend time-honored techniques with innovative ingredients to create a product that honors their heritage. This unique shoyu harmoniously combines the rich characteristics of traditional soy sauce with the delicate essence of matsutake mushrooms. With complex aromas of earthy must, leather, fermented soybeans, and white pepper, every drop offers a sophisticated flavor profile, featuring savory, umami, and fungal notes, complemented by hints of pine. Ideal as a finishing sauce or a standalone ingredient, Haku Matsutake Shoyu is a standout in the world of Japanese condiments.
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Dimensions: 3 in. diameter x 8 in. height