Cumin is a small, flat, pale brown spice known for its earthy, peppery flavor. It is commonly used in a variety of highly spiced dishes, including shakshuka, dal, doner kebab, curries, and stews. Despite its tiny size, cumin seeds are packed with flavor, delivering a bold zing and a light crunch when used whole. Toasting the seeds before use brings out a richer, deeper flavor, enhancing the overall taste of your dishes. Cumin is a must-have for anyone looking to add warmth and complexity to their meals.

• To preserve the flavor and potency of cumin, store the seeds in an airtight container in a cool, dry place, away from heat, moisture, and direct sunlight. Keep the container tightly sealed to prevent exposure to air, which can cause the seeds to lose their rich aroma and flavor over time. Always use a dry spoon to avoid moisture contamination. Proper storage will maintain cumin's earthy, peppery flavor for a long period, ensuring it adds a bold kick to your dishes when needed.