Cumin is a must-have spice that brings distinctive tang, heat, and a tawny color to many beloved dishes like dal, tajine, and chili. Sourced from the tiny seeds of the cumin plant, a relative of dill and caraway, cumin originated in Asia and spread widely through the Silk Road. Its bold, earthy flavor is often used as an antibacterial agent in cooking. Roasting cumin seeds before use deepens its flavor, adding a rich toasted undertone that enhances a variety of savory recipes.

• To maintain the freshness and flavor of cumin, store it in an airtight container in a cool, dry place, away from heat, moisture, and direct sunlight. Make sure the container is tightly sealed to prevent exposure to air, which can diminish the spice's potency over time. Always use a dry spoon to avoid moisture contamination. Proper storage will preserve cumin's aromatic, earthy flavor, ensuring it remains fresh and vibrant for an extended period.