Crafted with all-natural U.S. pork, never treated with antibiotics, Coro artisan salamis are bursting with craveable flavors. Perfect for charcuterie platters or snacking on the go, these salamis combine classic old-world techniques with bold, modern twists. Whether you're enjoying the rich garlic and ginger notes of the Classic Salami, the smoky spice of the Hot Sopressata, or the exotic blend of cocoa, cinnamon, and chipotle in the Mole Salami, one bite is never enough. These cured meats are shelf-stable and ready to slice, making them a delicious and convenient option for any occasion.
Made with all-natural U.S. pork, no antibiotics
Available in a variety of unique flavors
Classic Salami: Hint of garlic and ginge
Mole Salami: Cocoa, cinnamon, and chipotl
Finocchiona Salami: Fennel, black pepper, and curry
Hot Sopressata Salami: Kick of cayenne pepp
Smoked Paprika "Pepperoni": Smoked paprika, cayenne, chili flakes
Shelf-stable, no refrigeration required until opened
No soaking or peeling required, easy-to-slice
Weight: 5 lb
Volume:
Dimensions: "Pepperoni": 13.5 oz, 15.25 inches long x 1.6 inches wide
Store at room temperature until opened
Refrigerate after opening for best freshness
Perfect for charcuterie boards, sandwiches, and snacking
No special preparation needed; ready to eat and slice