Bordiga | Vermouth di Torino Rosso (Red Vermouth)

Bordiga’s Vermouth di Torino Rosso is a classic, richly aromatic vermouth crafted in the heart of Piedmont, Italy. Known for its century-old tradition of producing artisanal spirits and liqueurs, Bordiga sources local herbs, spices, and botanicals from the surrounding Alps to create this unique and elegant Vermouth Rosso. It’s an essential ingredient for cocktails or an indulgent aperitif on its own.

Winemaker & Philosophy: Bordiga, founded in 1888, has remained committed to traditional production methods, using high-quality botanicals and carefully following age-old recipes. The company harvests many of its botanicals from the nearby Alps, hand-picking and drying them in-house. This dedication to craftsmanship and regional authenticity is reflected in their Vermouth di Torino Rosso, which offers a rich, complex, and balanced flavor profile that honors the long-standing tradition of Italian vermouth.

Ingredients & Terroir: Bordiga’s Vermouth di Torino Rosso is made from a base of premium Piedmontese wines, blended with a carefully curated selection of more than 30 herbs, spices, and roots. These botanicals include local Piedmontese ingredients like wormwood (artemisia), gentian, and angelica, alongside warming spices such as cinnamon, cloves, and nutmeg. The alpine terroir, with its unique biodiversity, provides the perfect environment for the wild herbs that contribute to the distinctive character of this vermouth.

Flavor Profile: Bordiga Vermouth di Torino Rosso offers a complex and inviting bouquet of dried fruits, herbs, and spices. Aromas of orange peel, licorice, and dark cherries are complemented by subtle notes of vanilla, bitter herbs, and warm spices. On the palate, it is rich and velvety, with flavors of caramel, roasted nuts, and dried fig balanced by the bitterness of wormwood and the gentle sweetness of caramelized sugar. The finish is long and smooth, with a lingering touch of spice and citrus.

Pairings & Cocktails: This Vermouth Rosso is incredibly versatile, ideal for sipping neat over ice with a twist of orange, or as a key ingredient in classic cocktails such as the Negroni, Manhattan, or Boulevardier. Its rich complexity also makes it a wonderful pairing for strong cheeses, cured meats, or chocolate-based desserts. As an aperitif, it can be enjoyed chilled or over ice with a citrus garnish.

Key Details:

• Base: Piedmontese wines
• Botanicals: Over 30 herbs and spices, including wormwood, gentian, cinnamon, and cloves
• Region: Piedmont, Italy
• Farming Practices: Traditional and sustainable
• Body: Rich and full-bodied
• Alcohol Content: 18% ABV
• Sweetness Level: Balanced sweetness with a pronounced bitterness
• Aging Potential: Best consumed within 1–2 years to retain its aromatic freshness

Bordiga’s Vermouth di Torino Rosso is a beautifully balanced and richly aromatic vermouth, perfect for those who appreciate the artisanal traditions of Piedmont, whether in cocktails or as a luxurious aperitif.

COCKTAILS TO MAKE with the BORDIGA ROSSO

• Negroni
  Equal parts Bordiga Vermouth di Torino Rosso, gin, and Campari. Stir over ice and strain into a rocks glass. Garnish with an orange peel.

• Manhattan
  2 oz rye whiskey, 1 oz Bordiga Vermouth di Torino Rosso, 2 dashes Angostura bitters. Stir with ice, strain into a coupe, and garnish with a cherry.

• Boulevardier
  Equal parts bourbon, Bordiga Vermouth di Torino Rosso, and Campari. Stir with ice, strain into a rocks glass, and garnish with an orange peel.

• Vermouth Spritz
  2 oz Bordiga Vermouth di Torino Rosso, top with club soda or Prosecco. Serve over ice in a wine glass with an orange slice garnish.