Flour Water Salt Yeast

Unlock the secrets to bakery-quality bread at home with Ken Forkish\'s Flour Water Salt Yeast. Whether you\'re a beginner or seasoned baker, these impeccable recipes make high-quality artisan loaves and pizza dough achievable with just four ingredients. Master straight doughs, pre-ferments, and levain while fitting baking into your real life with adaptable schedules. This indispensable guide empowers novices and enthusiasts alike to bake the breads they love whenever the craving strikes.

• Impeccable recipes for basic straight doughs to complex levain
• Bread baking schedules that fit your day-to-day life
• Techniques for exceptional results with minimal ingredients
• Perfect for home bakers of all levels

Printed in the United States.