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Burlap & Barrel | Desert Hibiscus

Original price $12.00 - Original price $12.00
Original price
$12.00
$12.00 - $12.00
Current price $12.00

Our Desert Hibiscus, also known as Sorrel or Flor de Jamaica, is a vibrant and tart ingredient that adds a zingy, fruity flavor to both sweet and savory dishes. This finely milled powder captures the stunning magenta hue and mildly astringent tartness of hibiscus, making it a versatile addition to a variety of culinary creations. Used widely in tropical cuisines, hibiscus has a rich history of cultivation, particularly in Fayoum, Egypt, where it has been treasured for thousands of years. The calyxes of the hibiscus flower have long been utilized to create refreshing pink drinks and provide a unique flavor profile that enhances baked goods, beverages, and even savory rubs for meats and vegetables.

  • Flavor Profile: Zingy, fruity, vibrant, and tart
  • Color: Gorgeous magenta
  • Origin: Cultivated in Fayoum, Egypt

Weight: 2 oz

Volume: 2 fl oz

Dimensions: 4 inches in height x 2 inches in diameter (can vary based on packaging)

  • Steep in hot water to create a refreshing hibiscus tea
  • Incorporate powder into muffins, scones, or cookies for added flavor and color
  • Infuse in equal parts water and sugar to create a stunning simple syrup
  • Add to rubs for meats and vegetables for a bright, tart note
  • Store in a cool, dry place away from direct sunlight to maintain freshness