Create gourmet chocolates and decorative treats effortlessly with Mrs. Anderson's Baking Silicone Chocolate Mold. Made from 100% European-grade silicone, this durable and flexible mold is designed to maintain its original shape and non-stick quality through countless uses. With the ability to create 18 truffle-shaped chocolates, butters, spreads, or ice, it’s perfect for gift-giving, party favors, or adding a touch of elegance to your dining experience. This versatile mold is safe for use in the freezer, oven, microwave, and dishwasher, making it an essential tool for any kitchen. Step-by-step instructions are included to guide you through the process, ensuring perfect results every time.
Made from 100% European-grade silicone for superior strength and flexibility
Non-stick for easy release and quick cleanup
Creates 18 truffle-shaped chocolates or treats (each truffle measures 1" x 1" x 0.75" deep)
Suitable for molding chocolates, butters, spreads, ice, and more
Safe for use in freezer, oven (-67°F to 460°F), microwave, and dishwasher
Includes step-by-step instructions for creating gourmet chocolates and more
Brought to you by HIC Harold Import Co.
Weight: 0.2 lb
Volume:
Dimensions:
Each truffle cavity measures 1" x 1" x 0.75" deep
Safe for use in freezer, oven, microwave, and dishwasher
Non-stick surface for easy food release and quick cleaning
To clean, wash with warm, soapy water or place in the dishwasher
Store in a cool, dry place to maintain flexibility and durability
Avoid using sharp utensils that may damage the mold
