Farmhouse Pottery | Baker's Marble Rolling Pin
The Marble Rolling Pin is an essential tool for any baker looking to achieve perfectly rolled dough for cookies, pastries, and pies. By chilling it in the fridge or freezer for about 20 minutes before use, you can make working with cookie dough easier and keep pie crusts flakier. Unlike other rolling pins, marble rolling pins do not absorb fats or moisture from the food, making them ideal for puff pastries and pie crusts. The weight of the marble assists in smoothing and flattening stiff dough, while the cool temperature ensures that your dough remains chilled.
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Dimensions: 20" x 2"