Skip to content
Shop Eat + Drink Learn Meet Us Join Earn Rewards
Iwashi Whiskey Barrel Aged Fish Sauce.

Mikuni Wild Harvest USA | Iwashi Whiskey Barrel Aged Fish Sauce

by Mikuni Wild Harvest USA
$42.00 - $42.00
$42.00
$42.00 - $42.00
$42.00
Availability:
in stock, ready to be shipped

Imagine a fish sauce that whispers rather than shouts. Haku Iwashi Whisky Barrel Aged Fish Sauce brings that subtle magic to your kitchen, crafted from fat, flavorful sardines straight from the Sea of Japan. We chose this gem because Mikuni Wild Harvest honors 400-year-old Edo period traditions, aging the sauce two years then finishing it twelve months in Japanese whisky barrels.

You'll taste the mellow depth, a gentle sweetness that elevates sushi, noodle bowls, or even a simple grilled fish. No overpowering funk here, just refined umami that makes every dish sing. It's the finishing touch home cooks and pros alike crave for authentic Japanese flair. Drizzle it on and watch your meals transform.

Crafted in Japan.

  • Packaging : Glass bottle
  • Origin : Made in Japan using traditional methods
  • Ingredients : Iwashi sardines, salt

Weight: 0.7 lb

Volume: 375 mL

Dimensions:

Store in a cool, dark place, away from direct sunlight Refrigerate after opening to maintain freshness Use as a finishing sauce for sushi, sashimi, marinades, and dressings Shake well before use to mix any natural sediments

SKU 75632