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Haku Mizunara Whisky Barrel Aged Shoyu (Soy Sauce).

Mikuni Wild Harvest USA | Haku Mizunara Whisky Barrel Aged Shoyu

by Mikuni Wild Harvest USA
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$67.00 - $67.00
$67.00
$67.00 - $67.00
$67.00
Availability:
Out of stock

Ever drizzled a sauce that whispers whisky notes into your stir-fry? That's the magic of Mikuni Wild Harvest USA's Haku Mizunara Whisky Barrel Aged Shoyu. Brewed traditionally in Kyoto with the ancestral mushiro koji method, it's then aged in rare mizunara oak barrels from Japanese whisky making. We love how this mellow shoyu brings a delicate sweetness and subtle aroma that plays nice with seafood, veggies, or even a simple rice bowl. No more one-note soy; this gem layers in complexity to brighten your everyday meals or impress at dinner parties. Pour it on and taste the tradition.

Handcrafted in Kyoto Prefecture, Japan.

  • Product Type: Haku Mizunara Whisky Barrel Aged Shoyu (Soy Sauce)
  • Flavor Profile: Mellow and delicate with a hint of sweetness; rich umami flavor
  • Origin: Product of Japan
  • Brewing Process: Traditionally brewed using the mushiro koji method; aged in whisky barrels

Weight: 1.65 lb

Volume: 750 mL

Dimensions: 3 in. diameter x 9 in. height

Storage: Keep in a cool, dark place away from direct sunlight; ensure the cap is tightly sealed after each use to maintain freshness Usage Suggestions: Perfect for enhancing flavor in marinades, dressings, and dipping sauces; excellent for drizzling over grilled meats, vegetables, or seafood Safety: Follow directions on the bottle for optimal results

SKU 43534