Picture your kitchen buzzing with the warmth of a rustic Italian trattoria, where every chop and toss feels like a labor of love. That’s the vibe etúHOME nails with their Large Italian Cutting Board Bowl, a handcrafted gem we can’t stop raving about. One side’s a flat, sturdy surface for slicing herbs or pizza with ease, while the scooped side is your go-to for tossing salads or serving up pasta with flair. Crafted from sustainably sourced Acacia wood, it boasts natural antibacterial properties and a rich, varied grain-from golden honey to deep chocolate-that makes each board a one-of-a-kind treasure. At 18.9” long, 14” wide, and 1.6” thick, it’s ready for daily prep or to shine as a countertop centerpiece piled with fresh produce. With a little TLC (hand-wash, condition with mineral oil), it’ll age like a fine wine. Grab this versatile beauty and make every meal a masterpiece!
Dual-design: flat side for chopping, scooped side for tossing or serving, perfect for versatile prep.
etúHOME boards are crafted from Oak or Acacia wood, which are both equally prized for their durability and natural beauty, but proper care is essential to maintain its integrity and prevent splitting, cracking, or warping . Follow these simple steps to keep your board in excellent condition for years to come. 1. Hand Wash After Each Use Hand wash only with warm water and mild dish soap immediately after use. Avoid soaking and never place in the dishwasher - excess moisture can cause warping. Dry with a clean towel and stand upright to ensure complete drying. 2. Condition Regularly and Nourish Often Apply etúHOME’s Board Wax or a food-grade mineral oil to keep the wood hydrated. Use a soft cloth to coat the entire surface, including the edges. Let it absorb for a few hours or overnight, then wipe off any excess. Reapply in between uses or whenever the board looks dry. 3. Avoid Abrasive Cleaners Do not use bleach, harsh chemicals, or spray cleaners as they can dry out and damage the wood. To extend the lifespan of your board, rotate between both sides for even wear. With regular care, your wood board will develop a rich patina and remain a timeless staple in your kitchen.
