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Wüsthof | Amici Chef's Knife, 6 inches
Wüsthof | Amici Chef's Knife, 6 inches
Wüsthof | Amici Chef's Knife, 6 inches
Wüsthof | Amici Chef's Knife, 6 inches
Wüsthof | Amici Chef's Knife, 6 inches
Wüsthof | Amici Chef's Knife, 6 inches
Wüsthof | Amici Chef's Knife, 6 inches
Wüsthof | Amici Chef's Knife, 6 inches
Wüsthof | Amici Chef's Knife, 6 inches
Wüsthof | Amici Chef's Knife, 6 inches
Wüsthof | Amici Chef's Knife, 6 inches

Wüsthof | Amici Chef's Knife, 6 inches

by Wüsthof
$284.00 - $284.00
$284.00
$284.00 - $284.00
$284.00
Availability:
in stock, ready to be shipped

When a full-size chef's knife feels like a touch too much, but you still want that versatile magic, this 6-inch gem from Wüsthof's Amici collection steps in beautifully. We love its agile, precision-sharpened blade that maneuvers effortlessly when you're chopping herbs, dicing veggies, slicing meats, or mincing garlic, making everyday prep feel lighter and more intuitive.

Forged from a single piece of durable Wüsthof steel with a full bolster for finger safety, it pairs perfectly with a uniquely grained Calabrian olive wood handle that's sustainably sourced, naturally water-resistant, and antibacterial. The organic curve fits any hand like it was made just for you, adding that warm Italian flair to your cutting board. It's the nimble companion that brings joy to quick meals and ambitious feasts alike. The Wüsthof designers thought of everything!

Welcome one into your kitchen and rediscover the ease of great cuts. You'll wonder how you lived without it.

Made in Solingen, Germany.

  • 6-inch precision-sharpened blade for agile chopping, mincing, slicing, and dicing
  • Forged from a single piece of durable, corrosion-resistant Wüsthof steel
  • Unique Calabrian olive wood handle, sustainably sourced, water-resistant, and antibacterial
  • Full bolster for finger protection and balanced control
  • Ergonomic organic shape fits comfortably in hands of any size

Weight: 7.7 oz

Volume:

Dimensions:

Handle Length: 4.5 in Blade Length: 6.0 in Width: 1.9 in

Wash by hand and immediately towel-dry.  Avoid using abrasive sponges or leaving your knife soaking in the sink.  Safely store your knife using a storage solution.  Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo. Regular honing is essential to keep your knife performing at its best.  Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.  Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.

SKU 1011300116