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Wüsthof | Classic Chef's Knife, 8 inches
Wüsthof | Classic Chef's Knife, 8 inches
Wüsthof | Classic Chef's Knife, 8 inches
Wüsthof | Classic Chef's Knife, 8 inches
Wüsthof | Classic Chef's Knife, 8 inches
Wüsthof | Classic Chef's Knife, 8 inches
Wüsthof | Classic Chef's Knife, 8 inches
Wüsthof | Classic Chef's Knife, 8 inches
Wüsthof | Classic Chef's Knife, 8 inches
Wüsthof | Classic Chef's Knife, 8 inches
Wüsthof | Classic Chef's Knife, 8 inches
Wüsthof | Classic Chef's Knife, 8 inches
Wüsthof | Classic Chef's Knife, 8 inches

Wüsthof | Classic Chef's Knife, 8 inches

by Wüsthof
$176.00 - $176.00
$176.00
$176.00 - $176.00
$176.00
Availability:
Only 1 left!

If you could only have one knife, this Wüsthof Classic 8-inch chef's knife might just be it. We reach for ours daily to mince herbs, chop veggies, and slice meat with ease. It’s the ultimate kitchen workhorse.

Wüsthof expertly crafts this knife from a single piece of high-carbon stainless steel. We appreciate the precision edge that’s incredibly sharp and stays that way longer. The full tang and triple-riveted handle offer perfect balance and a secure grip, making prep work feel effortless. It’s a reliable tool that elevates everyday meals.

  • Precision-forged from high-carbon stainless steel
  • Incredibly sharp PEtec edge
  • Full tang and triple-riveted handle for balance
  • The essential kitchen knife

Made in Germany.

  • 8-inch versatile blade for chopping, mincing, slicing, and dicing
  • Precision-forged high-carbon stainless steel with PEtec for superior sharpness and retention
  • Full tang, triple-riveted ergonomic handle for balance and comfort
  • Full bolster for safe, controlled cutting
  • Essential all-purpose knife for home cooks and professionals alike

Weight: 9.5 oz

Volume:

Dimensions: Length: 8.0 in, Width: 1.9 in

Wash by hand and immediately towel-dry.  Avoid using abrasive sponges or leaving your knife soaking in the sink.  Safely store your knife using a storage solution. Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo. Regular honing is essential to keep your knife performing at its best.  Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

SKU 1040100120