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Shun | Dual Core Yanagiba 10.5".

Shun | Dual Core Yanagiba 10.5"

by Shun
$0
$600.00 - $600.00
$600.00
$600.00 - $600.00
$600.00

Pickup available at 100 Prince Ave.

Usually ready in 1 hour

The Shun Dual Core Yanagiba Knife combines traditional Japanese craftsmanship with modern performance. Its thicker 4.5mm blade stock offers rigidity and a weighted feel, gliding smoothly through raw proteins with ease. Featuring 71 micro-layers of high-carbon VG10 and VG2 stainless steels, the laminated steel creates a stunning herringbone pattern and micro-serrations that enhance edge longevity. The ebony PakkaWood® handle ensures a secure, comfortable grip, making this knife the ultimate tool for sushi preparation and fine slicing. A masterpiece in both function and design.

  • Dual core construction; 71 alternating micro-layers of VG10 and VG2, high-carbon, high-chromium stainless steel extend all the way to the edge
  • Layers are welded together and fold-forged to give a finer grain to the steel and to create the herringbone pattern that allows the layers to alternate along the cutting edge
  • Traditional Japanese ebony PakkaWood octagon-shaped handle provide a comfortable and secure grip
  • Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily
  • The hand-sharpened 16° double-bevel blade (on each side) is light and thin; 60-61 Rockwell Hardness
  • Handcrafted in Seki, Japan with a limited lifetime warranty; includes wooden saya sheath

Weight: 0.57 lb

Volume:

Dimensions:

Blade Length: 10.5"
Blade Height: 1.5"
Overall Length: 16"
Spine Thickness at Heel: 3.5mm
Weight: 9.2 oz. (263g)

Use – Slice raw proteins in a smooth, single motion; avoid sawing or force.

Cleaning – Hand wash with mild detergent, dry immediately; no dishwasher.

Sharpening – Use a whetstone; avoid pull-through sharpeners or honing rods.

Storage – Keep in the wooden saya sheath or a knife block to prevent damage.

SKU VG0020