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Shun Classic Knife Series nakiri-ba, a Japanese-style vegetable knife with a straight, rectangular blade and dark handle, ideal for precise vegetable slicing and chopping.
Shun | Classic Nakiri Ebony, 6.5 inches knife, featuring a Damascus-style blade and D-shaped pakkawood handle, ideal for precise vegetable cutting.
Shun Classic Nakiri Ebony, 6.5-inch knife with polished stainless-steel blade and kanji mark, transitioning into a dark wood handle, perfect for vegetable preparation.
Shun Classic Nakiri Ebony, 6.5 inches knife with a dark wooden handle and metal cap, ideal for precise vegetable preparation.
Close-up of Shun Classic Nakiri Ebony, 6.5 inches, showcasing its precision-machined shaft with matte finish and polished metal cap, ideal for vegetable preparation.
Shun Classic Nakiri Ebony, 6.5 inches, showcases a Damascus-style blade with wavy patterns, ideal for precise vegetable preparation, embodying Athens Cooks' dedication to quality kitchen tools.
Shun Classic Nakiri Ebony, 6.5 inches, next to two orange bell peppers on a smooth surface, showcasing its straight blade and elegant design for vegetable preparation.
Shun Classic Nakiri Ebony, 6.5 inches, rests on a wooden countertop, surrounded by apple slices, nut spread, granola, coconut, and chocolate chips, showcasing its vegetable preparation prowess.
Shun Classic Knife Series nakiri-ba, a Japanese-style vegetable knife with a straight, rectangular blade and dark handle, ideal for precise vegetable slicing and chopping.
Shun | Classic Nakiri Ebony, 6.5 inches knife, featuring a Damascus-style blade and D-shaped pakkawood handle, ideal for precise vegetable cutting.
Shun Classic Nakiri Ebony, 6.5-inch knife with polished stainless-steel blade and kanji mark, transitioning into a dark wood handle, perfect for vegetable preparation.
Shun Classic Nakiri Ebony, 6.5 inches knife with a dark wooden handle and metal cap, ideal for precise vegetable preparation.
Close-up of Shun Classic Nakiri Ebony, 6.5 inches, showcasing its precision-machined shaft with matte finish and polished metal cap, ideal for vegetable preparation.
Shun Classic Nakiri Ebony, 6.5 inches, showcases a Damascus-style blade with wavy patterns, ideal for precise vegetable preparation, embodying Athens Cooks' dedication to quality kitchen tools.
Shun Classic Nakiri Ebony, 6.5 inches, next to two orange bell peppers on a smooth surface, showcasing its straight blade and elegant design for vegetable preparation.
Shun Classic Nakiri Ebony, 6.5 inches, rests on a wooden countertop, surrounded by apple slices, nut spread, granola, coconut, and chocolate chips, showcasing its vegetable preparation prowess.

Shun | Classic Nakiri Ebony, 6.5 inches

by Shun
Sold out
$196.00 - $196.00
$196.00
$196.00 - $196.00
$196.00
Availability:
Out of stock

Imagine the steady push of your knife through a heap of greens, emerging with neat piles ready for a vibrant salad or quick sauté, all without the tip catching or your knuckles bumping the board. That's the safe, satisfying flow Shun creates with their Classic 6.5-inch Ebony Nakiri, a vegetable specialist we grab whenever produce prep calls for focus and finesse.

We love how Shun shapes the straight blade for efficient push cuts that keep more edge in contact, making quick work of dicing roots or mincing herbs while the blunt tip adds that extra layer of confidence in a busy kitchen. Their proprietary VG-MAX core, wrapped in 68 stunning Damascus layers, holds a razor sharp 16-degree edge that stays keen through seasons of use, releasing food effortlessly so your rhythm never skips.

At a lightweight 7.6 ounces, it feels nimble and alive in hand, perfect for home cooks who want pro control without the weight. The D-shaped ebony Pakkawood handle cradles left or right with warm, bacteria resistant comfort, turning veggie tasks into something almost serene. Shun built this one to honor fresh ingredients, and we're all in on how it elevates your everyday sides. We chose it because it makes chopping feel like quiet skill. Let it transform your routine.

  • VG-MAX core in 68-layer Damascus cladding for razor sharp 16° edge, corrosion resistance, and effortless food release on veggies and herbs
  • Straight 6.5-inch nakiri blade with squared tip excels at precise push cuts for slicing, dicing, and mincing produce without rocking or tip hazards
  • Lightweight design (7.6 oz) offers superior control and safety for everyday vegetable prep, from roots to greens
  • D-shaped ebony Pakkawood handle provides durable, moisture resistant comfort for left or right handed users, beautiful and bacteria free

Weight: 7.6 oz

Volume:

Dimensions:

  • Blade Length: 6 in. (152mm)
  • Handle Length: 4.2 in. (107mm)
  • 2.0 in. H x 11.9 in. L x 0.8 in. W

SKU DM0728