Imagine the quick, joyful zip of your knife through a ripe mango or cluster of radishes, turning them into tidy wedges or coins that land perfectly in a salsa or salad, all with a lightness that keeps your hand fresh and your focus sharp. That's the nimble appeal Shun brings to their Classic 5.5-inch Santoku in ebony, a compact all rounder we reach for when the kitchen hums with fresh, fast ideas.

We love how Shun sized this one just right between full and petite, giving you superior control in cozy spaces without skimping on that subtle belly curve for easy rocking through garlic or basil. Their VG-MAX core, clad in 68 shimmering Damascus layers, holds a whisper thin 16-degree edge that stays keen through seasons, while the stainless wrap fights stains and lets food slip free like it's eager to hit the plate.

At a featherlight five ounces, it feels alive in hand, ideal for smaller grips or quick tasks like portioning cheese or herbs. The D-shaped ebony Pakkawood handle cradles left or right with warm, bacteria resistant ease, turning everyday prep into something lively and intuitive. Shun built this to make versatility feel effortless, and we're all in on how it sparks your best bites. We chose it for those moments that turn simple into special.

Weight: 5 oz

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