The Shun Classic 8-inch Kiritsuke is a master chef's knife, blending precision and versatility for a wide range of tasks. Perfect for slicing, dicing, and push cuts, it excels at preparing vegetables, boneless proteins, and fish with ease. Its slightly curved edge allows for rocking cuts, while the razor-sharp VG-MAX core and 68-layer Damascus cladding ensure durability and stunning performance. The ergonomic D-shaped Pakkawood handle offers comfort and balance for all users, making this striking knife a go-to tool for both professional chefs and culinary enthusiasts.
A multipurpose knife treasured by Japanese master chefs
razor-sharp, long-lasting 16° edge each side
34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
Full composite tang for light weight and perfect balance
Weight: 0.5 lb
Volume:
Dimensions: 8" L
Use Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit