The Shun Classic 7-inch Hollow Ground Santoku Knife is expertly designed for slicing vegetables, proteins and fruit with an easy maneuverability, making it a must-have for any kitchen.

Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.

Hand Wash Only: Always hand wash your knife with warm, soapy water. Avoid using a dishwasher, as the high heat and harsh detergents can damage the blade and handle. Dry it immediately with a soft towel to prevent water spots or rust.

Use a Proper Cutting Surface: To preserve the blade, use a wooden or plastic cutting board. Avoid cutting on hard surfaces like glass, ceramic, or granite, which can dull the edge.

Handle Care: The Pakkawood handle is durable but should be kept dry. Periodically apply a small amount of mineral oil to the handle to prevent it from drying out and maintain its appearance.