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Lamson | Vintage Fillet + Boning Knife.

Lamson | Vintage Fillet + Boning Knife

by Lamson
$83.00 - $83.00
$83.00
$83.00 - $83.00
$83.00

Crafted with precision, the Lamson Fillet/Boning Knife from the Vintage Series is made from high-carbon American steel, providing exceptional durability and sharpness. This full-tang blade is designed for delicate tasks like filleting fish or boning chicken breasts. With rich walnut handles, brass rivets, and an ergonomic design, this knife offers both a timeless look and modern functionality. The sleek, tapered handles ensure a comfortable grip, whether using a traditional or pinch grip, making it a must-have for fine, detailed kitchen work.

  • Superior Craftsmanship: Made from Lamson’s proprietary high-carbon steel in their Massachusetts facility.
  • Full-Tang Blade: Ensures balance and strength through the entire handle.
  • Ergonomic Design: Facilitates both traditional and pinch grips for comfortable and precise handling.
  • Handle Material: Rich walnut handles affixed with brass rivets.
  • Blade Function: Ideal for delicate tasks such as filleting fish or boning poultry.

Weight: 0.21 lb

Volume:

Dimensions: Overall Length: 12.3 inches Width: 0.8 inches Height: 1.0 inch

  • Handwashing Recommended: Clean with warm soapy water and dry immediately to maintain the quality.
  • Sharpening: Hone regularly using a sharpening steel or whetstone.
  • Handle Care: Apply mineral oil periodically to maintain the walnut handle’s integrity.
  • Storage: Store in a knife block or sheath to protect the blade from damage.