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USA Pan Pullman Loaf Pan with Cover, large size, features a ridged texture and Americoat® nonstick coating for easy bread release and cleanup.
USA Pan | Pullman Loaf Pan with Cover - Large, featuring a ridged texture for even baking, ideal for crafting square or rounded sandwich bread with easy release.
USA Pan Pullman Loaf Pan with Cover, large size, features a ridged texture and Americoat® nonstick coating for easy bread release and cleanup.
USA Pan | Pullman Loaf Pan with Cover - Large, featuring a ridged texture for even baking, ideal for crafting square or rounded sandwich bread with easy release.

USA Pan | Pullman Loaf Pan with Cover - Large

by USA Pan
$45.00 - $45.00
$45.00
$45.00 - $45.00
$45.00
Availability:
in stock, ready to be shipped

Dreaming of bakery-worthy sandwich bread? The USA Pan Pullman Loaf Pan is your secret weapon. We love how this pan lets you bake perfectly square loaves with the lid on, or classic rounded loaves without. The choice is yours!

Thanks to the Americoat® nonstick silicone coating, your bread will slide right out, making cleanup a breeze. Plus, the pan's unique ridged texture ensures even air circulation, giving you that golden-brown crust every time. It's like having a professional bakery in your own kitchen.

Made in the USA.

  • Material: Aluminized Steel
  • Coating: Americoat nonstick silicone for easy food release
  • Limited Lifetime Warranty for the life of your use
  • Made in the USA from globally sourced materials

Weight: 2.5 lb

Volume:

Dimensions: (Baking Surface Dimensions: Small: 9 x 4 x 4 inches; Large: 13 x 4 x 4 inches) (Outer Dimensions: Small: 10.5 x 4.75 x 4.00 inches; Large: 14.5 x 4.75 x 4.062 inche)

Temperature Limit: Do not exceed 450°F (230°C). Cleaning Instructions: Hand wash in warm water with mild dishwashing soap using a sponge; rinse and dry thoroughly. Caution: Not dishwasher safe. Utensil Guidelines: Use only silicone, nylon, or wooden utensils to prevent damage to the nonstick surface. Pullman Pan Cover Instructions To Remove Lid: Once the pan has cooled enough to handle, hold it so that the cover’s edge that curls up is facing you. With the palm of your other hand, tap the curled edge to slide the cover away from you. To Close Lid: Slide the cover over the top edge of the pan starting with the edge that curls up, ensuring it is pushed all the way on so the small indentation locks into place, preventing movement while baking.

SKU 1160PM