No. 12 Skillet: Diameter (top): 12”
Depth: 2.2”
Cook Surface: 10.5”
Handle to Handle: 18.2”
Weight: +/- 8.7 lbs
No. 8 Chef Skillet: Diameter (top): 8”
Depth: 1.6”
Cook Surface: 4.2”
Handle to Handle: 15.2”
Weight: +/- 3.5 lbs
No. 10 Chef Skillet: Diameter (top): 10”
Depth: 1.6”
Cook Surface: 6”
Handle to Handle: 17.3”
Weight: +/- 5.0 lbs
No. 10 Flat Top Griddle: Diameter (top): 10”
Depth: .3”
Cook Surface: 9.3”
Handle to Handle: 16.5”
Weight: +/- 5.5 lbs
No. 10 Skillet: Diameter (top): 10”
Depth: 2.0”
Cook Surface: 9”
Handle to Handle: 16.5”
Weight: +/- 6.7 lbs
No. 11 Deep Skillet + Lid: Diameter (top): 11”
Depth: 2.6”
Cook Surface: 7”
Handle to Handle: 18.5”
Weight (with lid): +/- 9.2 lbs
Weight (pan only): +/- 7.5 lbs
Volume: 3.5 Qt
No. 12 Flat Top Griddle: Diameter (top): 12”
Depth: .3”
Cook Surface: 10.5”
Handle to Handle: 18.2”
Weight: +/- 7 lbs
No. 12 Grill Pan: Width (top): 12”
Depth: 2”
Cook Surface: 9.4" x 9.4”
Handle to Handle: 15”
Weight: +/- 11.3 lbs
No. 14 Dual Handle Skillet: Diameter (top): 14”
Depth: 2.4”
Cook Surface: 11”
Handle to Handle: 17”
Weight: +/- 10.5 lbs
No. 14 Skillet: Diameter (top): 14”
Depth: 2.2”
Cook Surface: 11.5”
Handle to Handle: 20.3”
Weight: +/- 12 lbs
3.5 Qt Dutch Oven: Volume: 3.5 Qt
Depth: 4"
Handle to handle: 12.2"
Total height: ~7"
Weight (with lid): +/- 12.1 lbs
Weight (pot only): +/- 8.1 lbs
5.5 Qt Dutch Oven: Volume: 5.5 Qt
Depth: 4.6"
Handle to handle: 13.3"
Total height: ~8.2"
Weight (with lid): +/- 14.5 lbs
Weight (pot only): +/- 9.2 lbs
7.25 QT Dutch Oven: Volume: 7.25 Qt
Depth: 4.7"
Handle to handle: 14.9"
Total height: ~8.2"
Weight (with lid): +/- 17.3 lbs
Weight (pot only): +/- 11.5 lbs
No. 6 Dual Handle Skillet: Diameter: 6.4in
Depth: 1.5in
Cook Surface: 4.5in
Handle to Handle: 8.5in
Weight: 2.1lbs
No. 6 Skillet: Diameter (top): 6”
Depth: 1.3”
Cook Surface: 4.8”
Handle to Handle: 11.3”
Weight: +/- 2.7 lbs
