Ruffoni | Symphonia Cupra | 10" Open Frying Pan

Thanks to the long, ergonomic stick handle and its super responsive solid copper body, the Symphonia Cupra frying pan will prove an invaluable kitchen helper. Sear chicken, scallops or shrimp, pan-fry asparagus and mushrooms, or take the healthy way and sauté some leafy greens. Use white wine, lemon juice, soy sauce or simply water to deglaze your pan after a Maillard reaction to create a quick and delicious pan sauce and capture all the flavorful bits!

Made in solid copper for superior heat conductivity, hammered by our master artisans for increased strength and lasting beauty, and internally lined with practical, easy-to-care-for stainless steel for daily convenience. The stick handle is made of stainless steel to limit heat transmission, with an ergonomic shape and inlaid copper coin guaranteeing authenticity.

A trustworthy ally to prepare and serve countless delicious meals, and effortlessly adorn the kitchen when not in use.Ideal for searing, shallow - and pan-frying poultry, fish and vegetables

• Crafted in solid copper for unparalleled heat conductivity
• Hammered for increased strength and lasting beauty
• Lined in stainless steel for practicality and convenience
• Made in Italy
• Diameter: 10" Height: 2" Capacity: 2.5 qt

TAKING CARE OF YOUR RUFFONI THE RIGHT WAY

• COOKING Recommended for use on gas stovetops, open flames (wood, charcoal, barbecue) and in the oven - electric cooktops are also possible. Use a burner that is similar in diameter to the cookware, never heat the pot empty and do not exceed 230 C (450 F). To avoid scratching or dulling the polished surface, do not use knives, sharp kitchen tools, corrosive detergents and metal scouring pads.
• WASHING & POLISHING Hand-wash with a soft sponge and mild detergent, and dry immediately with a soft cloth. With use, copper develops a rich patina over time that many love and cherish. To restore a polished shine, use a good copper polish (like Ruffoni Cleaner) or salt with lemon juice/vinegar.