Cook's Tools

It’s almost 150 years since someone had the idea of mixing dry vermouth and gin – and yet the Martini is now more popular than it’s ever been. What...

Raise a glass to the world's most exciting modern and contemporary artists in this inspired cocktail book with over 50 tribute recipes. Go on a b...

A delightful drinks book for couples, Kindred Spirits serves up 40 cocktail recipes to enjoy with your sweetie, 40+ photos, and creative date ideas...

James Beard nominee for Best Wine and Spirit Book The bartender's bible and a cocktail recipe book for the ages. The cocktail book for your home...

The bible of Polish dumplings, Pierogi is the essential cookbook for learning about this popular food. With over 15 million people of Polish desce...

Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit 2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward C...

Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food ...

“The most beautiful bread book yet published..." – The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, ...

The New York Times Best Cookbooks of Fall 2019 The New York Times Best Baking Books of 2019 House Beautiful’s “Amazing New Cookbooks that also lo...

Elevate everyday cooking with 50 easy-peasy recipes for delicious, drizzly, dunk-able sauces. Saucy is an accessible collection of 50 sauce recipes...

“Chili Crisp brings me immense joy—not just because of the delicious everyday recipes but also because of the whimsy and delight that Park brings t...

Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created ...

Gjelina– The new way to cook. Travis Lett's new American cuisine: Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by ...

From the creator and host of the award-winning podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." W...

This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 reci...

Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen. The first cookbook and recipe book from Tha Dogg, From C...

*WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT!* “When you have good ingredients, you don’t have to worry about cooking. They do the work fo...

A Bon Appetit's Best Cookbooks of Spring 2023 A Forbes Best Cookbooks of Spring 2023 From Sarah Kieffer, the beloved baker behind the bestsell...

This non-stick notepad—perfect for slathering brilliant ideas onto—makes a charming stocking stuffer and low-calorie gift.

Dream up your own amazing inventions with this fantastically creative sketchbook! This book is packed with Andrew Rae's incredible drawings showin...

Step into the world where art and sneakers collide. The sneaker scene has gone wild recently, with boundary-pushing collaborations from the hotte...

In The Family Home, parents of five Courtney and Michael Adamo share how you can create a space that suits your pre-kids style but also meets the n...

"Everything in generosity" is the motto of Zoe Nathan the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot H...

As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, As...