Cook's Tools

Flavour ahoy! Inspired by the classic Japanese condiment Furikake, this briny blend brings a delicious umami boost to your favorite dishes. Featuri...

This bold, spicy Bayou-inspired dry rub is packed with pungent flavors perfect for pork, chicken, boudin sausage, or dirty rice. Made with high-qua...

Found in most Israeli kitchens, our interpretation of this classic middle eastern spice blend adds marjoram, parsley, and dill to the mix, giving i...

Chaat Masala is a bold, tangy, and salty spice blend that brings a burst of flavor to any dish. A staple in Indian cuisine, this unique mix of amch...

More self-explanatory than most spices, Chinese five-spice powder is a blend that’s used most heavily in the cooking of Taiwan. It’s a balanced com...

This gourmet-style rub is influenced by cedar plank salmon flavors and is perfect for salmon. An efficient and perfect blend of spices for all thin...

Spicewalla’s Indian Masala Collection brings authentic flavors to your kitchen with premium, chef-driven blends. Made in Asheville, NC, this trio—G...

Spicewalla’s Taco Blend Collection offers bold, zesty flavors for your next taco night or any dish craving a kick! The Carne Asada blend combines j...

This chai blend offers a unique twist on traditional flavors, inspired by Indian street-style chai. With a stronger emphasis on ginger and cardamom...

Cayenne’s fiery red color is matched by its fruity heat. Fresh cayenne peppers have a shiny shell and an elongated, fingerlike shape. Their medium ...

Cumin is an earthy, peppery spice that plays a crucial role in many flavorful dishes like shakshuka, dal, and doner kebab. Its small, flat, pale br...

Spicewalla’s Curry Powder brings warm, citrusy, and mild flavors, perfect for curries, soups, marinades, and braised meats. This authentic Indian b...

Cumin is an essential spice, known for its tangy, punchy heat and tawny color that elevates dishes like dal, tajine, and chili. Made from the tiny ...

Columbus brought smoked paprika from Central America to Spain, where it was beloved for its fire and punch. Both smoked and sweet paprika are made ...

Sweetly mellow and distinctive, Spanish paprika traces its roots back to Mexico. The colonial-era Spanish adopted the bright red pepper plant with ...

Where to even begin with this fierce, herbaceous staple? These small, spiky beads are the origin of black pepper—when freshly ground, they release ...

Spicewalla’s tangy, bright, and rich seasoning is a standout in their lineup. You’ll find yourself reaching for it often, but save some for your gr...

This finely pulverized dust packs an allium wallop, but with less of a sulfuric bite than fresh chopped cloves, so it’s an excellent option for add...

An easy way to soothe stress is to take a big whiff of thyme, which may be part of the reason Greeks burned it as incense during antiquity. A cousi...