Ready to twist open a world of smoky magic? We're loving this Madrona Smoked Pepper Grinder from San Juan Island Sea Salt. They've chosen organic, fair-trade black peppercorns and kissed them with the robust smoke of Pacific Madrona wood. That coastal hardwood infuses every grind with a bold, spicy depth you won't find elsewhere. Turn simple squash soup soul-warming. Amp up crispy bacon. Elevate your go-to sandwich with that irresistible smoky warmth. It's a pantry essential that makes everyday meals feel extraordinary. Grind fresh and watch your cooking come alive.
• Organic, fair-trade black peppercorns
• Kissed by the robust smoke of Pacific Madrona wood
• Bold, spicy depth
• Pantry essential
• Elevates everyday meals
Made on San Juan Island, Washington, USA.
Flavor Profile: Smoky, deep, and spicy with a bonfire-like heat
Size: Whole black peppercorns, ideal for grinding or using whole
Origin: Sourced from organic, fair-trade farms and smoked with Madrona wood from the Pacific Northwest
Use: Perfect for enhancing squash soup, bacon, sandwiches, roasted meats, and vegetables
Packaging: Securely packaged to preserve the smoky flavor and freshness
Ideal For: Home chefs, grill enthusiasts, and lovers of smoky, spicy flavors
Weight: 2 oz
Volume:
Dimensions:
Storage: Store in a cool, dry place away from direct sunlight to maintain the flavor profile Shelf Life: Best used within 12–18 months for the freshest taste Note: Grind fresh or use whole for a punch of smoky, spicy flavor in your dishes
