Smoked paprika, or pimentón, is a flavorful spice brought to Spain by Columbus from Central America. Made from thin, long red peppers, smoked paprika provides a savory, woodsy flavor without intense heat. It is widely known for giving chorizo its bright red color and can enhance a variety of dishes, from meats to vegetables. Smoked paprika is distinct from sweet paprika, though both come from the same pepper family. A little of this smoky spice goes a long way in adding depth and complexity to your cooking.

• To preserve the flavor and freshness of smoked paprika, store it in an airtight container in a cool, dry place, away from heat, moisture, and direct sunlight. Make sure the container is tightly sealed to prevent exposure to air, which can cause the spice to lose its rich smoky aroma. Always use a dry spoon to avoid moisture contamination. Proper storage will keep the paprika’s vibrant flavor intact for an extended period, allowing it to enhance your dishes with a bold, woodsy note.