The Opinel No.7 Junior Knife is a compact, heavy-duty companion designed for safety and versatility. Featuring a 2.5mm thick 12C27 Sandvik stainless steel blade with a rounded safety tip, it offers excellent sharpness and corrosion resistance. Equipped with a 110 dB survival whistle and a shackle key, it's perfect for camping, picnics, and DIY tasks. The patented Virobloc system ensures secure locking, while sustainable materials reflect Opinel’s commitment to quality and the environment.
The Opinel No.7 Junior Knife is a versatile and safety-conscious tool designed for young adventurers and outdoor enthusiasts. Combining durability, functionality, and safety features, this knife is ideal for camping, hiking, and everyday tasks.
Key Features:
Junior-Sized, Heavy-Duty Build: Designed for smaller hands while maintaining rugged durability for outdoor activities.
2.5mm Thick 12C27 Sandvik Stainless Steel Blade: Offers an excellent cutting edge, superior corrosion resistance, and long-lasting sharpness.
Rounded Safety Tip: Enhances safety, making it a trusted option for younger users or beginners.
Integrated 110 dB Survival Whistle: A built-in four-season emergency whistle provides added security for outdoor adventures.
Shackle Key Function: Convenient for boaters and sailors, adding extra utility.
Patented Virobloc Locking System: Ensures safe blade locking during use, storage, and transport—enhancing reliability.
Compact & Portable:
3.15 inches (8 cm)Open Length: 7 inches (17.8 cm)
Weight: 0.17 lb
Volume:
Dimensions: 11.34 x 3.54 x 0.94 inches
To ensure the longevity, safety, and performance of your Opinel No.7 Junior Knife, follow these care guidelines:
Cleaning & Maintenance:
Handwash only – Do not put the knife in the dishwasher, as high heat and moisture can damage the blade and wooden handle.
Clean the blade with warm water and mild soap, then dry it immediately with a soft cloth to prevent rust or corrosion.
Avoid soaking the knife in water for long periods, as it may weaken the handle and locking mechanism.
Blade Care:
Regularly sharpen the blade with a sharpening stone to maintain its cutting edge.
To prevent rust, apply a light coat of food-safe mineral oil on the blade, especially after exposure to moisture.
Store the knife in a dry place when not in use to avoid oxidation.
Handle & Virobloc Lock Care:
The wooden handle should be occasionally treated with food-safe oil or wax to maintain its finish and prevent drying or cracking.
If the Virobloc locking ring becomes stiff, apply a drop of lubricant to ensure smooth operation.
Keep the locking mechanism free from dirt and debris to ensure safe and easy use.
