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MASA: Techniques, Recipes & Reflections on a Timeless Staple

Original price $37.00 - Original price $37.00
Original price
$37.00
$37.00 - $37.00
Current price $37.00
A 2023 James Beard nominee, national bestseller and Best Cookbook of 2022 from LA Times, Food & Wine, The Washington Post, San Francisco Chronicle, NPR and Saveur. Written by Masienda founder Jorge Gaviria with input from food scientists, academics, corn breeders, journalists, tortilla artisans, third-generation tortilleria owners and home cooks, Masa reveals the history and science behind masa as well as the replicable techniques and tools for making your own masa at home.